Sweet & Sour Pork with Diced Pineapples

Ingredients:

330gm pork (Three layered-minus the skin), sliced

1.5 tbsp flour

1 tbsp Shao xing wine or 1 tsp brandy

1/2 tsp salt

80 gm cucumber (with skin, sliced)

120 gm diced pineapple

80 gm brown onion

120 ml canned pineapple syrup

3.5 tbsp vinegar

1.5-2 tbsp honey

1 1/2 tbsp soy sauce

3 tbsp tomato ketchup

2 extra tbsp shao xing wine

Method :

1. Marinate pork with flour, wine & salt and set aside in chiller for at least 15-30 minutes.

2. Mix syrup, vinegar, honey, soy sauce, ketchup and extra wine and set aside.

3. Heat some oil in wok and deepfry the pork in batches until the fat browns slightly. Drain off oil.

4. Heat oil in wok and saute onions followed by pineapple. Add in the sauce mixture and reduce slightly.

5. Add in fried pork and cucumber and continue to cook under medium-high heat until the sauce only "just" coat the pieces of fried pork. Dish out and serve hot.